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martes, 8 de noviembre de 2016

foods of australia


Toast with Vegemite




Toast with Vegemite: this dark brown, salty taste and peculiar aspectyeast extract is the most traditional food of Australian culture. In the houses of the aussies you can not miss, especially at breakfast to start the day with all the energy it provides. Many say that it is an acquired taste, and must be, as learning to enjoy it requires enough time for many of us...
Vegemite

Meat pie




Meat pie (meat pie): no one can come to Australia and not try the typical meat pie. Colloquially the Australians call them "dog's eye" (eyeof dog). Sell them at any bakery, supermarket and even tends to be very popular in the morning after a night of partying. The meat Australian foot has evolved much in recent years that gourmet varieties arefound in many restaurants in the country, but the traditional containsmeat, mashed potatoes, and a thick sauce.

kangaroo



Babysitting: Yes it's true, EAT KANGAROO! For more amazing sound,many Australians have the custom of eating Kangaroo meat. Be wellroasted, grilled or baked. Little fact is cooked and you can season with garlic, pepper and Rosemary. It is very rich!
Kangaroo-mee

Burger with beetroot





Burger with beetroot: almost everywhere in the world can find a hamburger in the menus as easy, convenient and safe option for those who do not want to experience. Australia, of course, is no exception. However, the aussies have a habit of add a key and absolutely unique ingredient to its burgers: a slice of beet. For them, the Hamburger is not only complete with bread, meat and cheese. Beettoot (beet) piecemade that Burger is a touch aussie and a unique taste of Australia. It is so popular in OZ that one years ago McDonald's took out the McOz (Hamburger with cheese and beet).


fish-and-chips




Fish n chips: fish roasted or coated with potato chips, inheritance of the first English who came to the Antipodes. The sun rises, summer arrives and the Aussies do not forgive their fish and chips with a cold beer. This dish is a favorite, served with lemon and salt, easy and delicious.


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