delicious dishes Danish

I am convinced that you can not tell me much on Danish cuisine. Unless you've been in this country or are great lovers of the cuisine of different countries, the truth is that Denmark does not have great dishes that can be internationally known. That Yes, secure a Carlsberg, the bestand most well known Danish beer company that encourages you to try these dishes.

Despite this lack of knowledge, I have to say that the Danish cuisine isof premium quality. In the main cities there are of first class restaurants and love the Danes to eat well. However they are also food lovers light, especially the sandwiches (here known as smørrebrød), prepared during lunch, although they can be eaten throughout the day as snacks.

These smørrebrød are not really ordinary sandwiches, since they havea small feature. In Danish it literally translates as "bread and butter" and consist of a slice of bread with butter, pieces of meat or fish, cheese,vegetables, slices of cucumber, tomato, hard boiled egg or onion andsome cold salmon. The distinction? Not having a second slice of breadon top, just at the base.

Another dish that caught my attention in Denmark is the polsevogn. Ina nutshell is a hot dog (there are jobs everywhere in Copenhagen) butwith a huge, much longer sausage to which we are accustomed to seeing. The preparation is similar to the of any puppy warm, with mustard,keptchup or whatever you want him to take. But what impresses is the sausage. Food cheaper, no doubt.

One of the most common dishes in any Danish restaurant is the steg flæsk, something like a plate of fat from pork with parsley sauce. To prepare the pork strips are fried and served with a garnish of potatoes, parsley sauce and vegetables. If the meat like you so much like me this isa dish that you must prove without a doubt when you go to Denmark.

If any menu you read the word frikadeller you should know are the Danish version of the typical meatballs. These are minced meat with onion, eggs, milk, bread crumbs, salt, pepper and chips are served, and clearly, in the form of balls. In any restaurant accompanied by tableside, fried or cooked, vegetables or some sort of sauce.

Finally we have to mention a new meat dish which you will find in anyDanish restaurant. It is the millionbof, a kind of steak that is cut into small pieces and is usually served with mashed potatoes, pasta or rice. It is prepared in different ways, although it is normal to season it with onion, pepper or paprika.

Whether you are going to eat at a restaurant as a light meal on the street these dishes are going to easily find. Bon Appetit.